Water use is a key part of almost any manufacturing process, and in the food and beverage industry can often find itself as part of the final end product. From water used in cooling towers and heat exchangers to clean in place (CIP) applications, wash water and final rinse water for RTE (Ready To Eat) products, UV disinfection provides a guaranteed treatment barrier to ensure no microorganisms are a risk to the process or product.
Typically applied as a final treatment at point of use, UV installations can be on both recirculation loop (UV cannot be overdosed) or located at strategic points in the plant treating water before key processes. For batch process, atg Evoqua UV systems can be set to automatically respond to pump cycles and flow meters, allowing for intermittent use.
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