Bacteria, yeasts and moulds pose a major risk to the quality and safety of liquid sugar and liquid sweetener solutions. As a specialist supplier to the food and beverage industry, atg Evoqua have designed a specific range of liquid sugar UV disinfection systems that have been engineered to overcome the challenges of disinfecting the high viscosities and low UV Transmittance encountered in sugar solutions.
The SS and SSL (sugar solution) ranges utilises the latest in thin-film quartz and polychromatic UV lamp technology, with specially designed UV chambers for effective UV dose distribution of solutions up to 69 brix and a proven and effective alternative to pasteurisation.
The benefits of UV disinfection include:
Significant cost reduction compared to pasteurisation
Inactivates all know micro-organisms including thermophilic bacteria
Does not change the organoleptic properties (Taste, texture, odour and Ph)
Solutions for beet and cane sugar solutions
Standard UV systems for sugar solutions up to 69 brix
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We are industry experts in the design, production & maintenance of ultraviolet disinfection/treatment systems.
Let our Experts Help Recommend the Right UV Treatment System Based on Your Process Requirements.
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