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Latest News

SMM Hamburg is the most important event in the maritime industry calendar. With more than 2,100 international exhibitors, the trade fair offers a perfect stage for gathering insights, networking, cementing business deals and contributing to debates with the thought leaders in this sector.Once again, atg UV Technology will be exhibiting from 6th September – 9th September 2016, (Stand 109, Hall B7
10:21am | Tuesday, 23rd August 2016


As published in this months WET News....Conventional treatment are effective at removing Cryptosporidium, but there are inherent weaknesses in the technologies. atg’s Barry Hopton reveals all. The Challenge“The disinfection of public water supplies is a statutory requirement in England and Wales. Water supplied for domestic or food production purposes must not contain any micro-organism o
2:47pm | Friday, 5th August 2016


Advances in Disinfection of Potable Water14th July 2016, The Leeds Club, Leedsatg UV Technology are sponsoring next weeks Aqua Enviro conference.  With a great line up of speakers and content, it is set to be a catalyst for industry professionals from different disciplines to gather, to discuss, and to fully participate in solutions for the UK drinking water sector.This event will feature pre
2:51pm | Tuesday, 5th July 2016


Last Friday, the atg UV Team once again enjoyed the annual summer 'away day', an exercise for the entire company to get together and discuss the direction of the business. This Years team building exercise: Dragon Boat Racing!As well as enjoying team building exercises, this day allows every employee the opportunity to engage with fellow colleagues & directors.  Team members are able
2:09pm | Monday, 20th June 2016


As featured in this months edition of Food Processing, Diane White of atg UV Technology explains how UV Systems can provide a cost effective, power saving alternative to pasteurisation of liquid sugar solutions in food and beverage production Syrups – solutions of sugars like sucrose, fructose and glucose - are key ingredients in thousands of food and beverage products, adding sweetness to
11:07am | Monday, 20th June 2016


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